Nǐ hǎo, and thank you for stopping by! I'm Nicole. Wife, mama to 4, by birth and adoption, homeschooler, hobby farmer, chicken wrangler, sourdough baker, photographer, blogger, bookworm, orphan care advocate.
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I picked up crab meat a few days ago to make our favorite Crab Wontons, so I grabbed extra to also make crab cakes! IView full post »
I learned to make dumplings a few years ago when we hosted an exchange student from China. Everyone in the familyView full post »
I’ve seen a lot of Facebook posts over the last few days requesting favorite recipes so families can meal planView full post »
In honor of Duān Wǔ Jié, or Dragon Boat Festival, I thought I’d share the recipe for a traditional Chinese sideView full post »
Chinese Bāozi has been on my radar for a long time to make. I don’t ever expect to be an accomplished ChineseView full post »
I tried making Egg Drop Soup on Sunday for Moon Festival but it was kind of a disaster. I won’t share whichView full post »
I love the versatility and flexibility of fried rice! I admit I am somewhat new to cooking it, and I have absolutelyView full post »
With Chinese New Year/Spring Festival coming up soon, this is the first of several posts celebrating Sunshine’sView full post »
I’ve been interesting recently in finding a way to freeze individual meals from our leftovers. There are so manyView full post »
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