I love baking while snow piles up outside. And it’s even more fun this time with my sourdough starter! Over the last few months, I’ve actually been able to replace almost all of our bread products with yummy homemade sourdough recipes. We are almost store-bought free, save a few products that I haven’t had time to experiment with yet. It’s certainly more time-consuming than picking up loaves at the store, but it’s chemical-free and I really enjoy baking. It’s so satisfying to bake from scratch and watch as my children delight in every bite. Although my sourdough bread is a winner, they especially love my sourdough crackers!